Local products & Recipes

Discover 3 recipes from Thonon chefs INCLUDING TWO MICHELIN-STARRED
They’ll give your stay an unforgettable flavour, and help you relive the fun whenever you want, once you’re back home.

Portrait de Julie Legros

For me, Thonon is the gourmet destination by definition. A city for epicureans passing through as well as for the eternal gourmands, but to which we always return. I wanted to share with you the cuisine of our passionate and talented chefs. I couldn’t let you go without telling you the manufacturing secrets of their finest recipes.

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Cuisine Expert

“This kitchen is a world where the fireplace is the sun” – Victor Hugo

At the chefs' table ! Give an unforgettable flavour to your stay

  • assiette du moulin de Léré Vailly

    Burbot of the Leman, celery, wild apple & elderflower

    Starter by the Le Moulin de Léré (1 star at Guide Michelin)

    Eating a healthier and more natural is nowadays an expectation and a necessity expressed by Chief Frederic Molina. Exceptional products can be expressed in all simplicity, and the most relevant techniques are those that have the elegance to disappear to be at their service.

  • Assiette du chef raphael vionnet thonon

    Fera filets with peas & genepy

    Main course by Raphaël Vionnet (1 star at Guide Michelin)

    Getting his passionate soul guide his daily choices with care, the chef believes in the refinement of a freshly caught fish, the quality of a potato extracted from the vegetable garden and the smell of a bunch of chives picked from a jardiniere on the restaurant’s terrace…

  • Tarte aux marrons

    Undergrowth Pie

    Dessert by Sébastien Laurent of Comptoir des Saveurs

    For the Chef Sébastien Laurent, it is no less than 17 years of experience and passion, training with renowned chefs, constant questioning, the use of exclusively fresh and high quality products and a skillfully measured hand, this is the secret of his recipe.