"Autour du Berthoud" - Cooking workshop

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Discover all the secrets of this dish, which has been awarded the STG (Traditional Specialty Guaranteed) label, a local specialty made with Abondance cheese. Take part in its preparation, then share a moment of conviviality as you taste it.

The traditional recipe for “Berthoud” was developed in the early 20th century by a family of the same name who ran a bistro in Thonon-les-Bains (74). Served as an individual hot dish, it is traditionally made from a careful blend of melted Abondance cheese and white wine, served in a “Berthoud cup.”
A guaranteed traditional specialty, Berthoud showcases essential products from its birthplace: AOP “Abondance,” an iconic pressed, cooked raw cow's milk cheese, and AOP “Vin de Savoie” white wine.
After carefully following the recipe, it's time to taste and share your impressions.

Spoken languages

French