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Boujon cheese factory

7 rue St. Sébastien

An artisan cheese maker and ripener since 1974. ''Quality, land and tradition’' are our keywords, and we offer you specialities from the local food network: raclettes, fondues, tailored cheese plates and aperitifs… '‘Eat Boujon and nothing else’'

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From 01/01 to 12/31.
Closed on sunday.
Monday: 9 to 12 AM
From thuesday to friday: from 8:30 to 12:30 AM and from 3 to 7 PM
Saturday: from 8:30 to 12:30 AM and from 2:30 to 7 PM

  • In centre of town
  • Pedestrian area
Payment method
  • Bank/credit card Bank/credit card
  • Cheque Cheque
  • Cash Cash
  • Titres restaurant (vouchers) Titres restaurant (vouchers)