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La Ferme des Alpes

Quai Charles Albert Besson

For 22 years, Frédéric and his enthusiastic team have been delighting their customers’ taste buds with regional specialities: raclette, reblochonnade, berthoud, tartiflette, potato fritters, fondues, Savoy escalope, stone-grill beef, perch filet, fera filet. The restaurant’s country farmhouse decor with traditional objects and the terrace decorated with flowers offer you a really relaxing break.

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From 01/01 to 31/12, daily.

  • In centre of town
  • Town location

Equipment & comfort

  • Terrace
  • Toilets

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