An artisan cheese maker and ripener since 1974. ''Quality, land and tradition’' are our keywords, and we offer you specialities from the local food network: raclettes, fondues, tailored cheese plates and aperitifs… '‘Eat Boujon and nothing else’'
This AOC white wine comes from the Chasselas grape variety, the mild climate on the banks of Lake Geneva and the gravelly permeable soil.
We also produce rosé, red and sparkling wine.
83 avenue de Ripaille 74200 Thonon-les-Bains
04 50 71 75 12
Dating from the 11th century, this wine estate has to oldest cellar in Haute-Savoie. Here, on this exceptional medieval site, you have the opportunity to sample the AOC labelled Vin de Savoie Cru Marignan, which has been made organically for more than 20 years.
Chevrotin AOP, Tomme de Chèvre des Savoie, fresh crottin goat’s cheese, soft cheese with herbs, Bûches Cendrées, goat's milk raclette, Sérac and finally Bleu de Chèvre blue goat's cheese - we have something for everyone!
Group visits include an introduction to the family business with the boss or his son Samuel followed by a tour of the wine cellar and wine-making equipment. Tasting session with a presentation about the Chasselas and Gamay grape varieties.
108 chemin des noyereaux 74200 Marin
04 50 71 45 82
Individual and group visits available everyday (please book). Learn about work in the vineyards and wine making techniques. You can buy Marin wine and fruit juice on site.
Avonnex 74200 Marin
04 50 70 29 87