An artisan cheese maker and ripener since 1974. ‘Quality, land and tradition’ are our keywords, and we offer you specialities from the local food network: raclettes, fondues, tailored cheese plates and aperitifs… ‘Eat Boujon and nothing else’
This AOC white wine comes from the Chasselas grape variety, the mild climate on the banks of Lake Geneva and the gravelly permeable soil.
We also produce rosé, red and sparkling wine.
83 avenue de Ripaille 74200 Thonon-les-Bains
04 50 71 75 12
This 11th century vineyard has the oldest vaulted cellar in Savoy. This exceptional medieval site will provide you the opportunity to discover Marignan wine, an AOC of Savoy produced organically for over 20 years.
From Chevrotin AOP to Tomme Savoie goats cheese, to crottins frais, prepared with herbs, bûches cendrées, goat raclette cheese, sérac and to finish, blue goats cheese: you’ll surely find something to tickle your fancy!
Group visits include an introduction to the family business with the boss or his son Samuel followed by a tour of the wine cellar and wine-making equipment. Tasting session with a presentation about the Chasselas and Gamay grape varieties.
108 chemin des noyereaux 74200 Marin
04 50 71 45 82
Individual and group visits available everyday (please book). Learn about work in the vineyards and wine making techniques. You can buy Marin wine and fruit juice on site.
Avonnex 74200 Marin
04 50 70 29 87