Restaurants

Foreign specialities - Mediterranean cuisine - Spanish cuisine

This hotel is right by Lake Geneva, has panoramic views and a pretty dining room on stilts.

Themed restaurant - North-American cuisine

Go back in time to the 50s and sit on turquoise seats by pink walls with neon lights and formica for a real diner experience.

French Regional Cuisine - Traditional cuisine

Treasures from the lake are the order of the day: Arctic char, trout, true fera, perch, burbot and other tasty morsels from the fisherman’s catch plus fresh produce from the Chablais area such as milk, cream, cheese, meat, poultry and fruit. Bon appétit!

Traditional cuisine

The name says it all! Côté Lac restaurant, meaning lakeside, serves traditional dishes in a beautiful setting. Whether in the dining room or on the terrace, you’ll have magnificent panoramic views of Lake Geneva.

Fast food

Les Cinq Chemins’ chef serves fresh and regional dishes in a honey-coloured wooden room. There’s a wide range of flavours to suit a large selection of palates.

French Regional Cuisine - Traditional cuisine

Lake fish specialities freshly caught by the owner himself: True fera, perch, Arctic char, smoked fish and pike soufflé.

Brasserie - Fast food - Themed restaurant - North-American cuisine

Car racing themed restaurant with comfortable seats and a lively atmosphere. An interesting menu with generous portions for low prices. Our specialities include pizza, Mexican dishes, mixed grills, tasty salads and golden chips.

French Regional Cuisine - Traditional cuisine

Enjoy traditional home cooking using home grown produce and stunning views of Lake Geneva. Booking essential.

French Regional Cuisine - Traditional cuisine

Dive into Amphion’s new restaurant just minutes from the lake and sample sophisticated specialities with the focus on fish dishes and fresh produce. Sit on the sunny terrace on summer days and enjoy the view of the lake.

Traditional cuisine

Les Marronniers is minutes from the town centre on Place de Crête where you can treat yourself to a regional and traditional meal.