We know our stuff in Thonon! We love our food in the Chablais region and we can’t wait to introduce you to new flavours. The region is famous for its fish, wine and traditional specialities. Enjoy!
The Savoie area is proud of its rich and varied cuisine and has all sorts to tickle your tastebuds: Cold meats, honey, syrup and even regional liquors!
True fera, Arctic char, trout, perch fillets and burbot can all be found in Lake Geneva and are all great ingredients for a no-nonsense meal on the terrace or cooked lovingly by the chef.
The Chablais region is big on food and is famous for its local cheeses. Give into temptation and visit a cheese shop, farm shop and cheese ripening centre.
Savoie wines (mostly white wines) are made using 23 different vines which is an impressive variety given the small size of the wine-growing area (just 2200 ha).
An exceptional event for the Museum's 150th anniversary !further information Fête du Nautisme from 25/05/2013 to 26/05/2013
On water, underwater, in water at the water's edge: everywhere it is the Sailing Festival in...further information